Introductions

Hello and welcome to my blog on backyard horticulture. I had my first introduction to horticulture as a child. I grew up in a fairly diverse, multi-cultural neighborhood. Many of the families in my neighborhood, as well as my own parents, kept vegetable gardens and grew everything from tomatoes, strawberries, and cucumbers to exotic Indian snake gourd and chilis, even shitake mushrooms. The bug never really bit me until I got older and began to miss the fresh, wholesome vegetables that my childhood neighbors used to trade and share. As I have grown older, I have also become increasingly committed to social justice, environmentalism, and sustainability. As a natural outgrowth of that intersection between my past and present, I have become interested (some around me might even say obsessed) with local foods.

This blog will detail my adventures in raising food in a container garden on the back stoop of my apartment in Durham, NC, USA. My partners in crime are my wonderful girlfriend, Jess, and our adorable and extremely enthusiastic Lab-mix, Jasmine. There will be a special emphasis on permaculture and sustainable technology, with an eye to helping more folks become the change through a radical DIY mentality and a commitment to the maxim: "Think globally, act locally."

DIY can be a brief flirtation with disaster, an occasional cost-saving measure, a hobby, or a philosophy and way of life. My father has always had a strong DIY ethic which he imparted in me. From brewing beer and wine to fashioning his own musical instruments to building backyard decks and custom PCs, my dad taught me to be fearless and inquisitive. And although these attributes sometimes get me into trouble, they also take me places I might otherwise never go. They lead away from the neat, sanitary rows of supermarkets and big box stores, and out into the wide world with all its imperfection, chaos, and staggering beauty. I hope that in sharing my own DIY journey with you, I can help you to avert the odd disaster, save a buck, have some fun, and maybe save the world.

This season we will be conducting two different horticultural experiments. The first is a container Three Sisters garden. The other will be the use of ollas, a sustainable irrigation technology.

The Three Sisters are maize (corn), pole or runner beans, and squash (not bush squash.) These three plants have been planted together for their synergistic effects for ages by Indigenous American people. Maize is very nitrogen-hungry and this can really tax the soil, but beans have a remarkable ability to "fix" nitrogen (converting it from the form found in animal waste and decomposing matter into the form useful to plants.) The squash spreads out with its broad leaves to cover the ground, protecting it from the full sunlight all three plants prefer, and keeping weeds and other pests down. Of course, this thick, low canopy would also strangle out our nitrogen-fixing beans, except they've run up the cornstalks, reaching towards the sun! Together, the Three Sisters combine to produce a garden plot which is very easy to manage, requiring virtually no maintenance aside from watering.

Enter our olla, a terra-cotta vessel filled with water and buried amongst our plants. Because the terra-cotta is water-permeable, osmosis will ensure that the perfect amount of water wicks through the olla, into the soil, and then to the thirsty roots of our Three Sisters! As an added bonus, it provides a convenient method of applying water-based fertilizers.

This blog will follow the progress and results of these experiments, as well as our other gardening adventures involving members of the solanaceae (or Nightshade) family. Specifically, tomatoes, and possibly chilis, which we will be growing in inverted planters for the first time this year.

As time goes on, we'll have photos and a procedure up for our olla, our container setup, and to chronicle the progress of our plants. Add us to your RSS aggregator and don't miss a moment of exciting horticultural hi-jinx!

So again, welcome to my garden, I hope you enjoy your visit, learn a little something, and better still, teach a little something also! Namaste!

-Erik